It's Gloria's mum's 60th birthday - a big celebration indeed! Thinking of the birthday cake is first and foremost (I'd say so). A cake for a big day should be something memorable. We then asked about her mum's fave activities, pets or anything that makes her day - milking the cows on the farm and she tends to her farm chores in her wellie; her two loyal companions (dogs) never let her go out of their sight.
This sculpted cow cake is a Maritoni velvet cake with a creamy white chocolate butter cheese frosting. It was covered with a Maritoni homemade fondant, hence the sweetness and the texture were controlled.
The dogs and the wellie were made out of the fondant - not a single pinch of Tylo powder or any other powder was added into the fondant.
"They love the cake!!! Thanks very much." - a text from Gloria sometime later.
It's an honour to make a cake for a very special day.
